A Frank Experience follows MUNCHIES host Frank Pinello as he explores large scale food operations all over the country.

In this episode, Frank Pinello takes a chopper to a Navy ship to see where they keep the thousands of pounds of food needed to feed sailors and Marines. He also does his best grilling catfish, slicing prime rib, manning the egg station, and cooking burgers.

In this episode of A Frank Experience, Frank learns what it takes to make world-class barbecue for the masses at the legendary Snow’s BBQ. Famous for their dry rub and onion-based mop, Snow’s specializes in barbecue brisket, but also makes world-famous ribs, jalapeño cheddar sausage links, chicken and pork steak.

Frank Pinello continues his Frank Experience adventures by checking out the Acme Smoked Fish factory headquarters in Greenpoint, Brooklyn. Frank learns what it takes to go from a full salmon to the finely sliced lox that have become an iconic New York City staple. From filleting to brining to smoking to slicing, it's all done by hand at Acme, and Frank was there to learn every step of the process.